We sell all-natural, pasture raised, premium quality, aged, corn-finished beef.  Animals in our care receive no antibiotics, hormones or steroids.

With that said, we are not certified organic beef…and we’re okay with that, because we know the care we take with our cattle.

How we feed our beef

Our beef is not considered grass-fed. Obviously, cows are going to eat whatever they want and can get to. However, we feed our beef corn silage, cracked corn, and alfalfa hay…all of which is grown in Fremont County WY.

Our Beef

We sell Angus, Hereford, or Angus Cross that will be under 2 years of age when they are processed.  We sell a limited supply of beef that is ready to be processed in January and February of each year.  

Orders on a first-come, first-served basis.